| Sponsored by |  |
FOOD ANALYSIS ISSUES AND CHALLENGES TO BE
ADDRESSED / SOLVED IN CLOSE FUTURE
Jana Hajslova (Institute of Chemical Technology, Prague, Czech Republic)
Michel Nielen (RIKILT–Institute of Food Safety, The Netherlands)
(Aquarius & Taurus halls)
The RAFA webcast will be organised with the aim to enable not only to the RAFA 2013 participants but also to other scientists worldwide interested in advanced food analysis to meet and discuss with RAFA experts challenges and trends in their field.
Four topics have been identified that, after their short introduction, will be open for discussion. Webcast followers are invited to raise questions / propose issues for webcast session.
TOPICS to be addressed:
| Prof. Jana Hajslova | Institute of Chemical Technology, Prague, CZ |
| Prof. Michel Nielen | RIKILT Wageningen UR, NL |
| Prof. Rudolf Krska | University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, A |
| Dr. Michele Suman | Barilla Food Research Labs, Parma, I |
| Prof. Franz Ulberth | JRC, Institute for Reference Materials and Measurements, Geel, B |
| Dr. Frans Verstraete | European Commission, DG Health and Consumers (DG SANCO), B |
| Paul Brereton | Food and Environment Research Agency, Sand Hutton, York, UK |
| Dr. Joerg Stroka | JRC, Institute for Reference Materials and Measurements, Geel, B |
Follow us on FACEBOOK 
or TWITTER 
and contribute to the discussion during the webcast on one of the topics addressed.
Your questions / comments will be collected from November 1 until November 6 and also during the webcast.
Session will be webcasted on November 6, from 11:00 till 12:30.
Link to the room will be opened on Wednesday, 6 November, on 10:45.