Prof. Jana Hajslova (chair) | Institute of Chemical Technology, Prague, CZ |
Prof. Michel Nielen (co-chair) | RIKILT Wageningen UR, NL |
Prof. Chris Elliott | Queen's University Belfast, Belfast, UK |
Prof. Hans-Gerd Janssen | Unilever Research and Development, Vlaardingen, NL |
Prof. Henryk Jelen | Poznań University of Life Sciences, PL |
Prof. Rudolf Krska | University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, A |
Prof. Bruno Le Bizec | Laberca – Oniris, Nantes, FR |
Dr. Steve Lehotay | United States Department of Agriculture, Wyndmoor, USA |
Dr. Bert Popping | Eurofins Scientific Group, Pocklington, UK |
Prof. Peter Schieberle | Technical University of Munich, Garching, D |
Dr. Richard Stadler | Nestlé Product Technology Centre, Orbe, CH |
Dr. Michele Suman | Barilla Food Research Labs, Parma, I |
Prof. Franz Ulberth | JRC, Institute for Reference Materials and Measurements, Geel, B |
Dr. Frans Verstraete | European Commission, DG Health and Consumers (DG SANCO), B |
Dr. Zhihua Ye | Chinese Academy of Agricultural Sciences, Beijing, CN |